The soup I made on the weekend is even better now, with the flavors truly settling in. I added quite a bit more rice, cooked chicken thighs, and punched it up with ngouc mam to make a juk. See, the chicken thighs started out as a curry two weeks ago (yes, I froze [...]
- ------------------------------------------------------ Dude, where's the stove? is where I embrace my inner foodie. And, I always appreciate food porn. Who doesn't!!! Oh, and I'm learning how to be more FRUGAL. Here are my ONE DOLLAR MEAL recipes (so you can feed yourself and others on less than a dollar per serving). ------------------------------------------------------
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