Organic, whole wheat cappellini…how’re you going to use that? Well, I spotted it at the local fancy-pants market for the same price as the organic refined wheat cappellini- thought I’d give it a whirl. Whole wheat cappellini…how to describe it…it’s delicious. Sweet, with sunshine-y flavor, utterly yummy.
Ingredients:
“white”* (or, shiro) miso paste (I got mine from [...]




