maximally lazy and frugal version of feijoada (under $0.25 per serving) // Year of the Boar post #2

The national dish of Brazil. The gourmet’s answer to those complaining about their burdensome student loans. The ultimate in comfort food. Feijoada. Oh, and to serve it? With steamed white rice*, and quickly-sauteed collards – and toasted farofa (cassava flour) if you have it. This simple prep gives you a creamy dish, full of flavor [...]