With springtime, I’m getting into salads. Got this fabulous lemon-toasted sesame dressing at the store for three or four dollars. Not a huge bottle. Took it into my head to make something of my own. And, it is spectacular…well, you can try it and tell me what you think.
Superstar Salad Dressing
- cider vinegar;
- soy sauce;
- nam pla // ngouc mam;
- creamy peanut butter (no sugar or other adulterous ingredients);
- vegetable oil
Shake it. Done. Had that with sliced radishes, baby-cut carrots, and whopping cups of spinach. Best dinner I’ve had in weeks!
2 Comments
May 22, 2007 at 11:09 am
What is nam pla?
May 26, 2007 at 8:35 pm
Nam pla is fish sauce.