It’s easy to prettify a 32 oz package of soup. The Pacific Natural Foods Buttery Sweet Corn soup was only $1.00 at some food outlet.
Minced two stalks of celery. Had some sauteed onions in the fridge, so threw in 1/2 cup of that. Found a stray sweet potato. Wrapped it in some cling film and nuked it for about 6 minutes. Chopped up that sweet potato – kept the skin on because it adds a nice color. Served the soup piping hot, and encouraged diners to drop a little square of Tillamook Cheddar in the soup. Many happy eaters! The additions here help dilute the serious sweetness of the soup.