Chana Masala (less than $0.50 per serving)

Everytime I go to the supermarket, I see MDH’s Chana Masala powder mix. Now, I’ve used it before…but not for its intended purpose. I see the happy picture on the box and I wonder if chickpeas can really be that glamorous? I bought the box and decided to take the plunge.

After watching the culinary superawesomeness of Ms. Manjula, in her Youtube contribution, I felt a teensy bit more knowledgeable about preparing the dish. Manjula cooks hers with ginger, and by golly, so will I! Her recipe calls for fresh chiles, which I did not have around.

Chole, a.k.a., Chana Masala

  • 1 lb dried chickpeas, which expands to at least 2lb after soaking overnight (about $.80 – I got a 2 kg bag for under $3.00);
  • 1 can of whole tomatoes, which I then chopped (guessing: about $1.50 – fresh is better, and that’s what Manjula did, but, the available tomatoes looked kinda waxy and were still superexpensive);
  • 1 extremely large onion, almost 1lb (guessing: $1.00 worth);
  • 1.5 cubic inches of ginger (guessing: $.50 worth);
  • 1/5 of the package of MDH chana masala powder – about 2 tablespoons (about $.35);
  • cooking oil (pennies);
  • salt* (I threw in three generous dashes of fish sauce); an
  • pressure cooker.

“Cavalier” is the word I would use to describe how I cooked this. I put the burner under the pressure cooker on medium high, and threw the MDH in when the oil was nearly smoking. Fortunately, I had chopped everything in advance, so in the onion, tomato and ginger went, surely preventing a small kitchen fire. And then the cooked chickpeas. Since I had undercooked the chickpeas the first time around, it took me a while to pressure everything together…probably about 25 minutes in aggregate – pressured it, for 15 minutes, checked it, and then pressured it some more.

You might see the burn marks on one of the chickpeas in the top picture. I would recommend just simmering it (in a regular pan) for 40 minutes like the package recommends – might need a little more water than just the canned tomatoes I used here. I like it just really chunky and with very firm chickpeas. Indira of Mahanandi makes a puree of some of the chickpeas to thicken it a bit. Maybe next time, I’ll try it that way. But I am definitely making this again. So good, and so easy!

Smells absolutely great when you are cooking it. Tastes even better the next day – very microwave-friendly. And is a fabulous lunch, even when cold. Likely makes at least 10 servings (yields almost 4 lbs) for less than $4.50 – less than $.45 per serving.

#8 in a series of my posts about recipes yielding meals for under $1.00 per serving:

  1. Madras Chicken Curry in the Tundra for less than $1.00: even better than it sounds;
  2. approximately Sailu’s adraki kebabs – less than $0.50 per serving;
  3. maximally lazy and frugal version of feijoada (under $0.25 per serving) // Year of the Boar post #2;
  4. antioxidant red cabbage and sweet potato curry – about $1.00 per serving;
  5. When the stars make you drool just like Pasta Fazool, that’s Amore…(about $.50 per serving); and
  6. Three Bean Salad: antidote to winter, super convenient and less than $1.00 per serving!

P.S. There is such a thing as Indian Chinese food, as in, Chinese food interpreted by Indian nationals. Me adding fish sauce, well, I just like it, but I suppose I can get away with calling it some kind of “fusion” technique!

P.P.S. I put the chole on a little plate because I adore being able to see the chickpeas themselves and because I liked the plate. In reality, I prefer eat more than 1.5 tablespoons of food at a time.

* If you leave out the fish sauce, of course, it will be vegan.

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4 responses to “Chana Masala (less than $0.50 per serving)

  1. Pingback: Spicy Roasted Chickpeas « Dude, where’s the stove?

  2. Lush-licious Bhabi

    YUM YUM YUM! CHEAP. GOOD. FOOD. SOLD! I have that chana masala in my pantry right now. OK! I’m motivate! I’m going to eat well tonight!

    Thanks!

    Lush Bhabi

  3. pingback from Foodometry…In the meantime (er, it’s been a long time, gazing, browsing) I made this meme of my favorite foods (some with recipes). Enjoy!…12. chole // chana masala, plated — Chole, chickpeas. Find the recipe here…

  4. Yup, making this tonight. I plan on freezing it in individual portions to make into various permutations of the original. Stuffed into eggplant or capsicum, over rice with raita, on salad leaves for lunch, simmer with stock and tomatoes so it becomes a soup…

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