Spicy Roasted Chickpeas

Only for people who want a high fiber, high protein, insanely delicious and cheap snack. Or if you want to get major props. Because people will like them. They will disappear like nobody’s business. And they are way more exciting than popcorn! Since I have that 2kg bag of dried chickpeas, I thought I should find a way to enjoy them. Many, many, many, many, many people love roasted, spicy chickpeas. “Addictive” is the perfect word to describe them. I had no idea. But now I know, and I can never be the same. I encourage you to go forth and seek chickpeas!

Roasted Spicy Chickpeas

  • 1 lb cooked chickpeas(about $.30 cents worth of dried, cooked chickpeas – 1/2 lb or less) ;
  • 2 tablespoons of extra virgin olive oil (likely any type of oil would suffice – pennies); and
  • 2 ~ 2 & 1/2tablespoons of seasoning (I used a mixture of Pappy’s and dried cilantro (coriander) – pennies).

Um…but…it’s complicated…first you have to turn on the oven, to about 400…then you have to mix the cooked chickpeas (which you have patted dry) with spices and olive oil…then you pour the beans in a single layer on a cookie sheet. Whew! It’s a lot to think about, but, you can do it! When’s the last time a 3-step recipe yielded you insanely gratifying results?

P.S. Even before roasting, as seen below, they tasted pretty good! But the popular vote was to try roasting…and a good thing was rendered into the hallowed dimensions of fabulousness.

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Other DWTS recipes involving chickpeas (both very inexpensive to prepare – less than $1.00 per serving):

Chana Masala (Chole) and
Madras Chicken Curry.

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2 responses to “Spicy Roasted Chickpeas

  1. These are SO good! Great on a salad, too! I keep them in my desk at work. They are great with any seasoning – Mexican, Indian, Italian.. etc..

    Just beware, they burn easily if you turn your back too long, and may be prone to popping a bean or two around your oven. The up side is, they keep very well for a long time.. I wonder if you could do other beans?

  2. Nooneyoudknow,

    I haven’t tried other beans, but fried fava beans (like these here – http://en.wikipedia.org/wiki/File:Fried_broad_beans_%28china%29.jpg ) are big in Chinese supermarkets – maybe they would be good baked like the chickpeas?

    -Mei

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