Garlicky Black Bean Beef Chow Fun

Garlicky Black Bean Beef Chow Fun

Garlicky Black Bean Beef Noodles

And how was your summer!?!?! Did you do awesome cooking? Always so great to enjoy the gorgeous produce. I served my version of beef chow fun a few weeks ago, to feed a crowd of hungry, tired beach-goers, also known as my family.

garlic and black beans

garlic and black beans

carrots

carrots

onion and garlic

onion and garlic

rice noodles

rice noodles

veggies

veggies

beef

beef

green onions

green onions

Garlicky Black Bean Beef Noodles

  • dash of sugar;
  • dash of salt;
  • garlic;
  • dao si (black salted, fermented soy beans – be sure to get them dry and whole, not mashed up!);
  • oyster sauce;
  • fish sauce;
  • soy sauce;
  • green onions;
  • sliced carrots;
  • a large, sweet yellow onion;
  • a few ounces of beef;
  • a ton of green cabbage; and
  • a 2 lb package of fresh, flat, rice noodles.

First, chop all the veggies. Then cut the beef against the grain into thin strips. After mincing the black beans and slicing the garlic, be sure to get a large, round rock and mash the garlic into the black beans. Because my mom said so! That way, you are truly marrying the flavors, even before they get to the skillet. Get a large bowl and fill halfway with hot water – this is for soaking the fresh rice noodles. You will notice that they are somewhat brittle. Let them soak as you stir fry everything else – and make sure that these get soft before frying. Stir fry the garlic, black beans, onion together. I used a large, flat skillet. Add the beef. Then the sauces (soy, oyster, fish), sugar, and salt. Then the cabbage and carrots. Add the noodles absolutely last – note that they contain oil, so, you might not even need to add much oil to the pan to fry them properly. Handle the noodles very carefully, as they are prone to breaking.

This feeds a lot of people in a short amount of time. You should add some heat to this dish with a little bit of fresh jalapeno or dried chiles – I left those out because there were kids in the mix. Also, there was no white wine around, but I think it might have been nice to add a dash or two, to help mellow everything out.  The dao si definitely adds an earthy, bitter, tangy note, which plays off the sweetness of the cabbage, onion, and carrots perfectly. These all frame the beef and noodles beautifully. How does it taste? Thumbs up from everybody! Yes, even the toddlers who tried it!

Serve it and get ready for adoration and fame that will surely follow!!!

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One response to “Garlicky Black Bean Beef Chow Fun

  1. Welcome back, love to read your cooking again.
    Don’t stay away too long.

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