Gram’s Cranberry Salad Sauce

Photo of a totally gratuitous California sunset, because well, it’s pretty.
OK, super lucky readers, my auntie, the daughter of my third grandma, is kindly allowing me to share her mother’s salad sauce that normally accompanies her amazing cranberry salad (I think hers does not have cinnamon). So here it is!
COMBINE in medium bowl:
1 cup canned (evaporated) milk
2 TB sugar
1 TB yellow mustard
ADD, very slowly, via tiny drizzles from bottle, 
cider vinegar to bowl of milk, sugar and mustard,
to thicken the mixture.  
OPTIONAL: Add small dollop of sour cream or
plain yogurt to mixture.  
–Gram (Jacqueline Barnard) c. 1950’s

One response to “Gram’s Cranberry Salad Sauce

  1. Pingback: My Grandma’s Cranberry Salad – holiday recipe | Dude, where's the stove?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s