Category Archives: cantonese

Kotonk Chow Fan // Spam Fried Rice

Beware of Hawaiians. They will laugh at your “mainlander” accent. They thought I talked funny because I am a kotonk. I speak native Californian! Meanwhile, they spoke pidgin. Who’s right? Ah, when in Rome…do as the Romans do. And in Hawaii, that means, fall in love with Spam. From the Honolulu Star-Bulletin:

Hawaii residents consume nearly 7 million cans of Spam a year, an average of about six cans for every man, woman and child.

Not a fan of spam musubi (mandatory for Hawaiian residency). But, I do love it in my fried rice, as do many Hawaiians. Putting spam in your fried rice is a modern nod to the more traditional char siu. Plus – spam costs a lot less!

Kotonk Fried Rice

  • 3 cups of cooked, refrigerated Japanese rice;
  • 1/4 of a full container of Spam (thanks mapgirl!) ham / other savory meat-like thing;
  • 4 green onions, sliced moderately thin;
  • 2 eggs, beaten like they owe you money;
  • salt and pepper – be generous!

Use your favorite skillet – for this, I used a cast iron pan. I like to start off by frying the Spam. Then, add the rice – use your spatula vigorously! Add vegetable oil whenever necessary. Ideally, you would scramble the eggs separately, but, let’s not get too crazy here. Add the green onions when the rice is hot and the eggs are scrambled. These will wilt in a matter of seconds. You are done! Season with plenty of salt and pepper!

(My mis en place…well…minus the rice, salt, pepper and vegetable oil for frying…)

(action shot of beating the eggs)

(plated, just for you!)

P.S. I’m going to have to do the price calculations later. But, I think this is quite inexpensive to prepare! I think 1/4 of a container of Spam is going to work out to less than $1.00.

Junk food, and the salvation of Turkey Jook (a.k.a., rice porridge, xifan, congee, juk, okayu)

Question: is it wise to eat pizza, chocolate-covered rice crispy bars, spicy blue corn chips and other junk food exemplars for days and days on end…even if you feel like being lazy? Answer: No! My concern for all I’ve ingested leads me to attempt some salvation. Traditionally restorative, I am hoping that six thousand years of tradition in jook will come to my aid. To that end, I made a brown rice version for the first time. (I’m no stranger to white rice jook.)

Continue reading