Quick, what if you don’t know what to make for dessert and you are feeling ultra-lazy? Melt some dark chocolate in a metal bowl floating in simmering water, wash and hull some strawberries and call it a day! That’s the recipe. I served this to some friends – spooning the chocolate over strawberries. Pretty effortless.
And where do strawberries grow? you may be wondering. Why, many grow in the Salinas Valley. Coastal California dominates domestic and international strawberry production with Watsonville/Salinas crops representing nearly half of California’s total strawberry acreage.
Conventional strawberry production is associated with the potential use of methyl iodide. Monterey County, which includes the Salinas Valley, is primarily agricultural and very poor. I was surprised to learn that it is supporting a potential ban on methyl iodide since strawberries enjoy the status of being a billion dollar crop.
This chemical is the subject of enormous controversy complete with its own government scandal at the moment. The conflict may very well subside: the Strawberry Commission and the state are studying how to grow strawberries more safely without methyl iodide. This could be good news since strawberries have the potential to be cancer-preventing on one hand but would be causing cancer on the other hand if methyl iodide is used to grow them.
Anyways, here are some pix from my recent visit to America’s Salad Bowl. Is it fair that it is so darn fertile as well as stunningly gorgeous?!!? Being there is like stepping into a Georgia O’Keeffe painting.